Chocolate Fudge Cake

Hey everyone!

Today is Sunday and that means...

Recipe Sunday!!!

The recipe is Chocolate Fudge Cake because everyone loves cake... and chocolate!

You will need:

200g plain chocolate (broken into chunks)

200g butter

200g light brown muscovado sugar

100ml soured cream

2 eggs (beaten)

200g self- raising flour

5tbsp cocoa powder

100ml water

For Icing:

100g plain chocolate

170g can condensed milk 

100g butter

Let's get started!

1. Heat the oven to 160C (Gas 3) and line a 22cm X 22cm tin with baking parchment. 

2. Put the chocolate, butter and sugar into a large pan with 100ml of water and gently melt. Set aside for 2 minutes and stir in the soured cream, then the eggs.

3. Then stir, or whisk the flour and cocoa powder until lump free. 

4. Bake for 50-55 minutes until a skewer can be poked into the cake and come out clean. 

5. Sit the tin on a wire rack until cool.

For the icing

1.Melt together the icing ingredients in a heatproof bowl and set over a pan of barely simmering water.

2. Chill or cool until spreadable.

Finally...

Carefully turn out the cooled cake and peel off the baking parchment. Then spread over the icing and cut the cake into triangles or fingers!!

And if you want, you can put any decoration on the top!!! 

Happy eating!!

Chin up, keep smiling and always be yourself

xox