Tangy Shortbread!

Tangy Shortbread

As promised, today is recipe Sunday! 

This is a tasty and fun treat that is easy enough for anyone to try! Even I managed to make it and that's saying a lot because I can't cook to save my life! So without further adieu, let's get started...

Preparation time: 15mins + 15mins cooling

Cooking time: 40mins 

Oven temperature: Preheated to 160c gas mark 3

Makes 8 pieces 

Ingredients: 175g plain flour 

                    Pinch of salt

                    100g butter

                    50g caster sugar

                    Rind of 1 lemon 

                    

Step 1: Grease and flour a baking tray 

Step 2: Put the flour and salt in a mixing bowl

Step 3: Rub in the butter and then stir in the sugar and lemon rind

Step 4: Lightly work the mixture together until it forms a smooth ball of dough 

Step 5: Roll out, cut into pieces and place on the baking tray

Step 6: Chill for 15 mins 

Step 7: Bake in oven for 40 mins or until pale golden

Step 8: Wait for the shortbread to cool and....

ENJOY!!!

Chin up, keep smiling and always be yourself

xox